Last week, Sagardoy had the pleasure of hosting a WOBI and DCH session on creativity and innovation. In front of an audience of human resources professionals from various business sectors, Juan Carlos Pérez Espinosa, Global President of DCH, interviewed Chef Paco Roncero, who holds two Michelin stars and is recognised as one of the world’s best chefs according to The Best Chef Awards.
Chef Paco Roncero, an international leader in the fusion of gastronomy and technology, shared his thoughts on team leadership and the keys to success in business. Afterwards, there was an enriching dialogue, connecting the world of haute cuisine with people management.
This inspiring meeting emphasised the importance of innovation, passion and teamwork in both the business world and haute cuisine.
Paco reminded us that passion and attitude are the driving force behind innovation and success in any professional field.
